Erskin Blunck, Hedwig Werthmann
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THE ADVENT OF INDUSTRY 4.0 IN MANUFACTURING INDUSTRY: LITERATURE REVIEW AND GROWTH OPPORTUNITIES
Fabrizio Baldassarre, Francesca Ricciardi, Raffaele Campo
PLAIN PRODUCTS – A COMPREHENSIVE ANALYSIS OF CONSUMER PERCEPTIONS VS. BUSINESS IMPLICATIONS FOR COMPANIES
Yulia Syaglova, Snezana Mojsovska Salamovska, Marina Solntseva
THE EFFECTS OF FOOD AESTHETICS ON CONSUMERS. VISUAL STIMULI AND FOOD MARKETING
Raffaele Campo, Giuseppe Loporcaro, Fabrizio Baldassarre
PERSONAL DYNAMIC CAPABILITIES IN THE CONTEXT OF A CORPORATE SUCCESS
Anna Wieczorek, Maciej Mitręga
KNOWLEDGE AS A SOURCE OF COMPETITIVE ADVANTAGE IN KNOWLEDGE BASED COMPANIES
Ivona Vrdoljak Raguž, Senka Borovac Zekan, Ivan Peronja