Jose Rodolfo Hernandez-Carrion, Rajesh Chutia
Month: February 2022
MIXED RESEARCH METHOD OF ORGANIC FOOD PREFERENCES AMONG GENERATION Y CONSUMERS
Veronika Blašková, Hana Stojanová
EWOM IN TOURISM: SELECTION OF PRIVATE ACCOMMODATION FOR HOLIDAYS
Mea Zubac Musa, Mirela Mabić
SPECIFICITIES OF SATISFACTION AND MOTIVATION OF EMPLOYEES IN THE STATE-OWNED ENTERPRISES: THE CASE OF CROATIAN STATE-OWNED RAILWAY FIRM
Ljerka Tomljenović, Saša Hirnig, Alen Softić
CHALLENGES IN HIGHER ONLINE EDUCATION: DISCOURAGING FRAUDULENT ATTEMPTS ON ONLINE EXAMS
Mircea Radu Georgescu, Lucian Daniel Berechet
REGIONAL ANALYSIS OF THE PACIFIC ALLIANCE COUNTRIES ON THE RELATIONSHIP BETWEEN INCOME INEQUALITY AND SOCIAL CAPITAL
Nalleli Patricia Bolaños Perez, Edgar J. Saucedo-Acosta