Yulia Syaglova, Snezana Mojsovska Salamovska, Marina Solntseva
Vol. 3 No. 1
THE EFFECTS OF FOOD AESTHETICS ON CONSUMERS. VISUAL STIMULI AND FOOD MARKETING
Raffaele Campo, Giuseppe Loporcaro, Fabrizio Baldassarre
PERSONAL DYNAMIC CAPABILITIES IN THE CONTEXT OF A CORPORATE SUCCESS
Anna Wieczorek, Maciej Mitręga
KNOWLEDGE AS A SOURCE OF COMPETITIVE ADVANTAGE IN KNOWLEDGE BASED COMPANIES
Ivona Vrdoljak Raguž, Senka Borovac Zekan, Ivan Peronja
MANAGERIAL STRESS – EFFECTS AND CONSEQUENCES
Ivona Vrdoljak Raguž, Ivana Čučuk
CONTEXT-APPROPRIATE IMPLEMENTATION OF BLENDED LEARNING IN HIGHER EDUCATION IN WESTERN BALKANS
Renata Petrevska Nechkoska, Snezana Mojsovska Salamovska